“Handy information for novices and seasoned diners alike who are anxious to explore the world of ethnic cuisine. Not only do the authors point you in the direction of some of the best ethnic fare along the Front Range, they take the fear factor out of facing a menu filled with intimidating and often unpronounceable dishes.”
—Warren Byrne, The Restaurant Show, KEZW-1430A
“Another welcome addition to the Denver dining world … a cause for celebration.”
—Mike Boyle, host of The Mike Boyle Restaurant Show, KNUS
“A clever roundup of old standbys and new favorites—plus Porcelli and Fong guide you through the menu must-haves.”
—Amanda M. Faison, senior editor and food editor, 5280 Magazine